Picholine is a variety of French olive from Gard. Les Mille Senteurs does prioritize local producers and will offer you an olive mainly from the Nîmes basin. The fruit is harvested in October and November, while still green, for use as table olives. Picholine is best known as a green table olive or cocktail olive and will delight your guests for a typical mediterranean aperitif.
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Picholine is best known as a green table olive or cocktail olive and will delight your guest for a typical mediterranean aperitif. It can be used as well for all your dishes in sauces.
|Origine||Picholine Olives from France|
|Confection||All our recipes are developed and made in our workshops.|
|Ingrédients||French Picholine olives, salt, water|
|Valeur Nutritionnelles pour 100g||Energy : 721kj / 176 Kcal ; Fat : 18g ; with fatty acids : 2.9g ; Carbohydrates : less than 0.5g ; with sugars : less than 0.2g ; Proteins : 1.1g ; Salt : 5.5g.|
|Conditionnement||Pots sealed and under protected atmosphere. Carton by 12 (pallet 1000x1200) or carton by 6 (pallet 800x1200)|
|Conseils Culinaires||Picholine is best known as a green table olive or cocktail olive and will delight your guest for a typical mediterranean aperitif. It can be used as well for all your dishes in sauces.|
|Date Limite de Consommation||Use By Date: 4 Month from fabrication date|
|Conditions de stockage||To keep at room temperature (always better in your fridge) and keep cool after opening 4/5 days maximum. Shake or flip on its caps 5 mn before opening to ensure the dressing is properly mixed!|
|Présence d’OGM||No GMO|
|Traçabilité||Tracking: batch number and Used by Date Carton packing traceability: EAN13-EAN14-EAN128|
|Livraison||Delivery: from 1 to 7 days depends on the delivery method selected|
|Organisme Certificateur / Certification Agriculture BIO:||Bureau Veritas / FR BIO-10 / CER-OPT118490-C157369|